Early today I asked on twitter what your favorite g-free bread was because I have only found one bread that was OK. I got a couple responses from people raving about this brand “Udi’s“. I went to Whole Foods and got it. I got the Whole Grain bread but they also had a White Sandwich bread. It was in the freezer section with the other G-Free stuff and when I got home it was room temperature. I took some out and tried it. Wow, this is the best gluten free bread I have had to date!Okay, it’s only been 3 weeks but. . . still I have been through a good amount of bread and this really is the best bread I have had to date!
The bread has no back taste etc. like many other gluten-free breads. It is flexible and has little holes like real bread, you gluten-free eaters out there know how hard that is to find! My favorite advantage to this amazing bread is . . . . you DON’T have to toast it or microwave it to make it edible and it’s not chewy!
Hope you guys enjoyed my review and stick around because there are more to come!