Gluten-Free Cookie Brownie

January 25, 2011

Hey Everyone! Long time no talk/blog! Hope everyone had a great holiday and is starting the new year off right.

 

Today I wanted to post about a little gluten free creation I came up with, and I’m sure I’m not the first to come up with it either!

It’s the ‘Cookie Brownie’ and is simple as anything I’ve ever tried.

 

Simply take

1 pack of the Betty Crocker Gluten Free Brownie mix

1pack of the Betty Crocker Gluten Free Chocolate Chip Cookie Mix

make each mix individually then take a brownie pan and add the cookie dough on the bottom, and the brownies on the top and plop in the oven for about 23mins. Consistently check on it throughout the time it’s in the oven.

Tip: If your pan is to big and you can’t evenly put cookie on bottom, brownie on top, swirl them together, it’s just as good.

Take out of the oven, test and enjoy!

 

I’m not a pro at recipe blogs Yet.. but I’ll get there!

 

Have a great week everyone and happy Tues.

 

Diana

my twitter

Advertisements

6 Months Gluten Free

November 9, 2010

Hey everyone!


It’s been a while since I’ve updated this blog. I am back and I’m aiming to do 1-2 new posts per-week.


It’s a little late but last month was my 6month “anniversary” of being gluten free and getting diagnosed with celiac disease. It is also the “anniversary” of the end of my brutal pain and the worry of not knowing what was wrong.  
Those who don’t have celiac may not understand why I’m blogging about this and how it is almost like “phew! the worry is over , and I can enjoy my life, healthy”. 


At first I was very confused, upset and didn’t understand anything about gluten and celiac disease. Now that it’s been six months and I have found an amazing e-community on twitter , Facebook and blogging that has been nothing but encouraging and helpful. Thank-You to everyone that has helped me get through the beginning stages of living gluten-free.  


Eating out, going on trips and just living life with celiac has become second-nature! I have found that as time has passed I really don’t crave any of the “dangerous” foods anymore. One big reason for that is, I think is due to the fact that I know I can make a new gluten-free version of almost everything.


I will be posting more soon. xo


Diana 




I’m back

November 9, 2010

Hi everyone. Just a quick post to say I’m back! xo


Wordless Thursday:

June 4, 2010